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Ingredients

• 2 tablespoons extra-virgin olive oil, plus more for brushing and drizzling
• 2 teaspoons red wine vinegar
• 2 teaspoons fresh lemon juice
• 1 small clove garlic, minced
• Kosher salt and freshly ground pepper
• 3 medium tomatoes, halved
• 6 scallions
• 2 large bell peppers (any color), quartered
• 1 medium zucchini, halved lengthwise
• 1 10-ounce loaf ciabatta or semolina bread, halved lengthwise
• 1/2 cup torn fresh herbs (basil, mint and/or parsley)
• 1/4 pound thinly sliced salami, cut into 2-inch ribbons

Description

Food Network Invites You To Try This Grilled Panzanella Salad Recipe From Food Network Magazine.

Food Network