Ingredients
- 6 to 8 Yukon gold potatoes (or 4 large baking potatoes, like russets), peeled and diced into 1-inch pieces
- 4 cups chicken stock
- 2 pounds hot sausage, out of the casing
- 1 1/2 cups diced onion
- 1 3/4 cups finely diced celery
- 4 ounces butter
- 1 quart heavy whipping cream
- 3 or 4 tablespoons balsamic vinegar (white or dark)
- 1 tablespoon vanilla
- 4 tablespoons finely chopped flat-leaf parsley
- Salt and pepper, to taste
Description
Food Network Invites You To Try This Aunt Jojo's Politically Incorrect Potato And Sausage Soup Recipe.
Food Network
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter