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Ingredients

Pork Roast:

• 1 (5-pound) bone-in pork shoulder
• Sea salt and freshly ground black pepper
• 2 teaspoons fennel seeds
• 2 tablespoons chopped fresh thyme
• 2 medium onions, sliced
• 1 head garlic, cloves peeled and sliced
• 2 medium carrots, sliced
• 2 ribs celery, sliced
• 5 to 6 fresh bay leaves
• 2 cups chicken stock
• 1 cup white wine

Spicy Apple Chutney:

• 1 tablespoon extra-virgin olive oil
• 2 medium onions, chopped
• 2 Fresno chile peppers, seeded and finely chopped
• 1 (1-inch) piece fresh ginger, grated or minced
• 6 medium Braeburn or Gala apples, peeled and chopped
• 2 tablespoons dark brown sugar
• 1 tablespoon chopped fresh thyme
• 1/4 cup dark amber maple syrup
• 1/4 cup cider vinegar
• 1 tablespoon fresh lemon juice
• Kosher salt
• Freshly grated nutmeg

Mashed Citrus Sweet Potatoes:

• 4 large sweet potatoes, peeled and sliced
• 1 tablespoon orange zest
• 1 cup chicken stock
• Juice of 1 lemon
• Kosher salt and freshly ground black pepper

Chard:

• 2 tablespoons extra-virgin olive oil
• 1 very large bunch red chard, stemmed and shredded
• Kosher salt and freshly ground black pepper
• Freshly grated nutmeg

Description

Food Network Invites You To Try This All-Day Roast Pork, Spicy Apple Chutney, Mashed Citrus Sweet Potatoes, Sauteed Chard Recipe From Rachael Ray.

Food Network