All-day Roast Pork, Spicy Apple Chutney, Mashed Citrus Sweet Potatoes, Sauteed Chard

Ingredients

Pork Roast:

  • 1 (5-pound) bone-in pork shoulder
  • Sea salt and freshly ground black pepper
  • 2 teaspoons fennel seeds
  • 2 tablespoons chopped fresh thyme
  • 2 medium onions, sliced
  • 1 head garlic, cloves peeled and sliced
  • 2 medium carrots, sliced
  • 2 ribs celery, sliced
  • 5 to 6 fresh bay leaves
  • 2 cups chicken stock
  • 1 cup white wine

Spicy Apple Chutney:

  • 1 tablespoon extra-virgin olive oil
  • 2 medium onions, chopped
  • 2 Fresno chile peppers, seeded and finely chopped
  • 1 (1-inch) piece fresh ginger, grated or minced
  • 6 medium Braeburn or Gala apples, peeled and chopped
  • 2 tablespoons dark brown sugar
  • 1 tablespoon chopped fresh thyme
  • 1/4 cup dark amber maple syrup
  • 1/4 cup cider vinegar
  • 1 tablespoon fresh lemon juice
  • Kosher salt
  • Freshly grated nutmeg

Mashed Citrus Sweet Potatoes:

  • 4 large sweet potatoes, peeled and sliced
  • 1 tablespoon orange zest
  • 1 cup chicken stock
  • Juice of 1 lemon
  • Kosher salt and freshly ground black pepper

Chard:

  • 2 tablespoons extra-virgin olive oil
  • 1 very large bunch red chard, stemmed and shredded
  • Kosher salt and freshly ground black pepper
  • Freshly grated nutmeg

Description

Food Network Invites You To Try This All-Day Roast Pork, Spicy Apple Chutney, Mashed Citrus Sweet Potatoes, Sauteed Chard Recipe From Rachael Ray.

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