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Ingredients

Cake:

• 1 3/4 sticks (14 tablespoons) soft unsalted butter, plus extra for greasing
• 1 cup superfine sugar
• 2 cups almond meal/flour
• 3/4 cup fine polenta/cornmeal
• 1 1/2 teaspoons baking powder (gluten-free if required)
• 3 eggs
• Zest 2 lemons (save the juice for the syrup)

Syrup:

• Juice 2 lemons (see above)
• Heaping 1 cup confectioners' sugar
• Special Equipment: 1 (9-inch) springform pan

Description

Food Network Invites You To Try This Lemon Polenta Cake Recipe From Nigella Lawson.

Food Network