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Ingredients

• 4 ounces bittersweet chocolate (recommended: Callebaut)
• 1/2 cup boiling water
• 6 eggs, separated
• 1 cup (2 sticks) unsalted butter, softened
• 2 cups superfine sugar, divided
• 1 teaspoon vanilla extract
• 2 cups rice flour (recommended: Bob's Red Mill)
• 2 tablespoons cornstarch
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 2 cups Chocolate-Cardamom Ganache, recipe follows
• Chocolate Buttercream, recipe follows
• Dark cocoa powder, for dusting (recommended: Callebaut Extra Brut)
• Spun Sugar Bird's Nests, recipe follows
• Jewel-Encrusted Bird's Eggs, recipe follows

Chocolate-Cardamom Ganache:

Description

Food Network Invites You To Try This Gluten-Free Chocolate-Cardamom Cupcakes With Chocolate Buttercream, Spun Sugar Bird's Nests And Jewel-Encrusted Bird's Eggs Recipe From Cupcake Wars .

Food Network