Almond-crusted Croque Monsieur With English Tea Bechamel Sauce

Ingredients

  • 1 quart (32-ounces) whole milk, 1/4 cup reserved
  • 1 English breakfast tea bag
  • 2 tablespoons chopped fresh tarragon
  • 2 tablespoons oil
  • 2 tablespoons butter, plus 3 tablespoons for sauce
  • 3 eggs
  • 3 tablespoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 cup blanched, sliced almonds
  • 1 baguette, sliced into 1/2-inch pieces
  • 1 baked ham, sliced really thin
  • 2 cups shredded sharp Cheddar or Swiss cheese
  • 1/2 cup chopped yellow onion
  • 2 tablespoons all-purpose flour
  • 2 tablespoons grated Parmesan cheese
  • 1/4 cup chopped fresh parsley

Description

Food Network Invites You To Try This Almond-Crusted Croque Monsieur With English Tea Bechamel Sauce Recipe From Tom Pizzica.

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