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Ingredients

• 1 quart (32-ounces) whole milk, 1/4 cup reserved
• 1 English breakfast tea bag
• 2 tablespoons chopped fresh tarragon
• 2 tablespoons oil
• 2 tablespoons butter, plus 3 tablespoons for sauce
• 3 eggs
• 3 tablespoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 cup blanched, sliced almonds
• 1 baguette, sliced into 1/2-inch pieces
• 1 baked ham, sliced really thin
• 2 cups shredded sharp Cheddar or Swiss cheese
• 1/2 cup chopped yellow onion
• 2 tablespoons all-purpose flour
• 2 tablespoons grated Parmesan cheese
• 1/4 cup chopped fresh parsley

Description

Food Network Invites You To Try This Almond-Crusted Croque Monsieur With English Tea Bechamel Sauce Recipe From Tom Pizzica.

Food Network