A Creole Fried Shrimp Salad With Vidalia Onions, A Classic Remoulade Dressing And Pickled Okra

Ingredients

For the Dressing:

  • 1 egg
  • 1 lemon, juiced
  • 1/4 cup chopped onions
  • 1/4 cup chopped green onions
  • 1/4 cup chopped celery
  • 1 tablespoon prepared horseradish
  • 3 tablespoons Creole or whole-grain mustard
  • 3 tablespoons prepared yellow mustard
  • 3 tablespoons ketchup
  • 3 tablespoons chopped parsley
  • Salt
  • Cayenne pepper
  • Freshly ground black pepper
  • 1 cup olive oil
  • 4 dozen medium shrimp, peeled and deveined
  • 2 cups hot sauce
  • 2 cups all-purpose flour
  • 2 cups yellow cornmeal
  • Creole seasoning, recipe follows
  • Vegetable oil, for frying
  • 10 cups assorted summer baby greens
  • 1 large Vidalia onion, cut into thin rings
  • 18 medium pickled okra

Description

Food Network Invites You To Try This A Creole Fried Shrimp Salad With Vidalia Onions, A Classic Remoulade Dressing And Pickled Okra Recipe From Emeril Lagasse.

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