Angry Chicken


  • 2 (3 1/2 to 4 pound) chickens quartered
  • Spicy Yogurt Marinade, recipe follows
  • 2 cups chicken stock
  • 24 assorted long fresh hot green and red chile peppers
  • 2 tablespoons grapeseed oil, or other vegetable oil
  • 1 bunch Fried Rice Noodles, recipe follows
  • Lime wedges, for serving


Food Network Invites You To Try This Angry Chicken Recipe From Emeril Live.

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