Ingredients
- 10 oranges, juiced
- 5 limes, juiced
- 1/2 ounce chopped garlic
- Pinch chile flakes
- 1 ounce fresh oregano
- 1/2 cup olive oil
- 24 ounces veal flank steak
Description
Food Network Invites You To Try This Adobo Grilled Veal Flank Steak Recipe From Bobby Flay.
Food Network
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