Artichoke Olive and Roasted Pepper Antipasto

Ingredients

Bell Peppers, Extra-virgin Olive Oil, Parsley, Lemon, Black Olives, Cloves, Garlic, Lemon Juice, Olive Oil, Butter, Artichoke Hearts, Red Bell Peppers, Unsalted Butter

Description

Food Network Invites You To Try This Artichoke, Olive, And Roasted Pepper Antipasto Recipe.

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