Artichoke Olive and Roasted Pepper Antipasto


Bell Peppers, Extra-virgin Olive Oil, Parsley, Lemon, Black Olives, Cloves, Garlic, Lemon Juice, Olive Oil, Butter, Artichoke Hearts, Red Bell Peppers, Unsalted Butter


Food Network Invites You To Try This Artichoke, Olive, And Roasted Pepper Antipasto Recipe.

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