Ahi Palette Dancer


  • 50 wonton wrappers
  • 2 quarts oil, for frying
  • 8 pounds Ahi Grade #1, cut 1-inch center logs
  • 2 cups Caribbean seasoning

Mango Salsa:

Teriyaki glaze:

Miso Mango Glaze:

Wasabi Creme Fraiche:



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