Ingredients
- 50 wonton wrappers
- 2 quarts oil, for frying
- 8 pounds Ahi Grade #1, cut 1-inch center logs
- 2 cups Caribbean seasoning
Mango Salsa:
Teriyaki glaze:
Miso Mango Glaze:
Wasabi Creme Fraiche:
Wontons:
Description
Food Network Invites You To Try This Ahi Palette Dancer Recipe From Food Network Challenge.
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