Almond And Chocolate Clusters


  • 1/2 cup (about 3 ounces) toasted slivered almonds
  • 24 individually wrapped caramel candies (about 6 ounces)
  • 1 cup (about 6 ounces) bittersweet chocolate chips
  • 4 to 6 tablespoons cream, room temperature, divided
  • 1 cup (about 6 ounces) white chocolate chips
  • Special equipment: 2 mini muffin tins


Food Network Invites You To Try This Almond And Chocolate Clusters Recipe From Giada De Laurentiis.

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