
Ingredients
- 1/2 cup (about 3 ounces) toasted slivered almonds
- 24 individually wrapped caramel candies (about 6 ounces)
- 1 cup (about 6 ounces) bittersweet chocolate chips
- 4 to 6 tablespoons cream, room temperature, divided
- 1 cup (about 6 ounces) white chocolate chips
- Special equipment: 2 mini muffin tins
Description
Food Network Invites You To Try This Almond And Chocolate Clusters Recipe From Giada De Laurentiis.

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter