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Ingredients

• 2 pounds skin-on, bone-in chicken breasts, cut into large chunks
• Kosher salt
• 2 tablespoons extra-virgin olive oil
• 2 apples (1 red, 1 green), cored and cut into wedges
• 8 medium shallots, quartered lengthwise
• 1/4 cup fresh sage, torn
• 1/2 cup low-sodium chicken broth
• 1/4 cup maple syrup
• 1/4 cup apple cider vinegar

Description

Food Network Invites You To Try This Maple-Glazed Chicken Recipe From Food Network Magazine.

Food Network