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Ingredients

For the crust:

• 32 butter crackers (such as Ritz)
• 1/2 cup pecans
• 5 tablespoons unsalted butter, melted, plus more if needed
• 2 to 3 tablespoons packed dark brown sugar

For the custard:

• 3 1/2 cups heavy cream
• 1 teaspoon ground cinnamon
• 1 teaspoon freshly grated nutmeg
• 1/2 teaspoon ground ginger
• 1 vanilla bean
• 8 large egg yolks
• 1 cup granulated sugar
• 1/2 cup whole milk
• 2 cups canned pure pumpkin
• Turbinado sugar, for sprinkling

Description

Food Network Invites You To Try This Pumpkin Pie Creme Brulee Recipe From Food Network Magazine.

Food Network