Strawberry, Mint And Thyme Shortcake

Ingredients

Biscuits:

  • 1 3/4 cups all-purpose flour, plus 1 tablespoon for dusting
  • 1/4 cup sugar, plus more for sprinkling
  • 1 tablespoon baking powder
  • 1/4 teaspoon fine sea salt
  • 1 stick cold unsalted butter, cut into 1/2-inch cubes
  • 1/2 cup chilled heavy cream, plus 2 tablespoons for brushing
  • 1 orange, zested

Berries and Cream:

  • 6 cups strawberries, hulled and sliced, or a mix of fresh berries, such as strawberries, blueberries, blackberries and raspberries
  • 1/2 cup sugar
  • 1 sprig fresh mint, leaves picked and thinly sliced (about 1 tablespoon)
  • 2 sprigs fresh thyme, leaves picked and minced (about 1 tablespoon)
  • 1/2 teaspoon grated orange zest

Whipped Cream:

  • 2 cups chilled heavy cream
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon almond extract
  • 6 tablespoons sugar

Description

Food Network Invites You To Try This Strawberry, Mint And Thyme Shortcake Recipe From Anne Thornton.

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