State Fair Fried Pickle Burger

Ingredients

  • 2 teaspoons vegetable oil plus additional vegetable oil for deep frying
  • 1/2 cup flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon garlic powder
  • 1 large egg, beaten
  • 10 to 12 Vlasic® Ovals Hamburger Dill Chips
  • 6 oz. ground beef patty or veggie patty
  • 1 hamburger bun
  • 1 slice American cheese
  • 1 to 2 leaves of green leaf lettuce
  • 1 slice tomato
  • 1 tablespoon ranch dressing

Description

Food Network Invites You To Try This State Fair Fried Pickle Burger Recipe.

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