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Ingredients

• 5 large eggs
• 4 tablespoons freshly grated Parmesan
• 2 tablespoons milk
• 1/4 teaspoon freshly grated lemon zest
• Kosher salt and freshly ground black pepper
• 1 tablespoon extra-virgin olive oil
• 1/4 pound medium asparagus stalks (about 8), trimmed and cut into 1/2-inch pieces
• 4 medium slices Canadian bacon (about 2 ounces), coarsely chopped
• Mixed herb salad, for serving

Description

Food Network Invites You To Try This Asparagus, Canadian Bacon And Cheese Frittata Recipe From Food Network Kitchens.

Food Network