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Ingredients

• 4 tablespoons lard
• 2 pounds veal shoulder, cut into 1-inch cubes and seasoned with salt and pepper
• 2 carrots, cubed into 1/4-inch dice
• 1 Spanish onion, cut into 1/4-inch dice
• 4 red cherry peppers, cut into 1/4-inch cubes
• 2 tablespoons paprika
• 7 ounces speck, cut into 1/4-inch cubes
• 1/4 tablespoon ground cloves
• 1/4 teaspoon ground cinnamon
• 2 cups red wine
• Salt and pepper
• Strudel Pastry, recipe follows
• 2 egg yolks, beaten
• 1 recipe Green Applesauce, recipe follows

Description

Food Network Invites You To Try This Veal Strudel With Applesauce Recipe From Mario Batali.

Food Network