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Ingredients

• Peanut oil, for deep frying
• 6 cloves garlic, peeled
• 2 ribs celery, halved
• 1 onion, quartered
• 3 pork hind shanks
• 2 tablespoons kosher salt, plus extra for seasoning
• 2 teaspoons whole black peppercorns
• 2 bay leaves
• 2 sprigs fresh thyme
• 4 cups low-sodium chicken broth
• 1 cup dry white wine
• Freshly ground black pepper
• Pinot noir, for serving
• Fried Caper and Lemon Gremolata, recipe follows
• Prepared chimichurri sauce, for serving, optional

Description

Food Network Invites You To Try This Crispy Braised Pork Shanks Recipe From Guy Fieri.

Food Network