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Ingredients

• 1 stalk lemongrass
• 1 cup chicken stock
• 2 jalapeno chilies, seeded and coarsely chopped
• 1 Fresno chile, chopped
• 1 large shallot, chopped
• 4 cloves garlic, peeled
• 1-inch piece ginger, grated or minced
• 1 tablespoon dark brown sugar
• A handful fresh cilantro leaves
• A handful fresh mint leaves
• 1 teaspoon ground cumin, 1/3 palmful
• 1 teaspoon ground coriander, 1/3 palmful
• 2 tablespoons tamari or 1 tablespoon fish sauce
• Freshly ground black pepper
• 2 limes, juiced
• Kosher salt (if not using fish sauce)
• 2 tablespoons high-temperature cooking oil
• 1 1/2 pounds thinly sliced chicken
• 1 sweet red bell pepper, thinly sliced
• 1 sweet yellow onion, thinly sliced
• 1 large head iceberg lettuce, well chilled, cored, quartered, and very thinly shredded

Description

Food Network Invites You To Try This Thai Green Chile Stir Fry On Bed Of Shredded Lettuce Recipe From Rachael Ray.

Food Network