Ingredients
- 1/2 cup golden raisins
- 1/2 teaspoon celery seeds
- 1 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons apple cider vinegar
- 1 head savoy cabbage, shredded or sliced thin
- 1 cup carrots, shredded (about 4 small or 2 medium carrots)
- 2 Granny Smith apples, cored and shredded
- Kosher salt and freshly ground black pepper
Description
Food Network Invites You To Try This Apple-Raisin Cole Slaw Recipe From Sunny Anderson.
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