Apple-raisin Cole Slaw


  • 1/2 cup golden raisins
  • 1/2 teaspoon celery seeds
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons apple cider vinegar
  • 1 head savoy cabbage, shredded or sliced thin
  • 1 cup carrots, shredded (about 4 small or 2 medium carrots)
  • 2 Granny Smith apples, cored and shredded
  • Kosher salt and freshly ground black pepper


Food Network Invites You To Try This Apple-Raisin Cole Slaw Recipe From Sunny Anderson.

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