Login to Save Like

Ingredients

• 1 orange
• Kosher salt
• 3/4 cup packed light brown sugar
• 1 piece star anise
• 1 teaspoon pickling spice
• 2 slices ginger, plus 1 teaspoon grated peeled ginger
• 3 1-pound racks baby back pork ribs
• 2 teaspoons vegetable oil
• 1 clove garlic, grated
• 1/4 cup dry sherry
• 1/3 cup low-sodium chicken broth
• 1/3 cup balsamic vinegar
• 1/4 cup low-sodium soy sauce
• Freshly ground black pepper
• 1/4 teaspoon cayenne pepper

Description

Food Network Invites You To Try This Asian-Spiced Baby Back Ribs Recipe From Food Network Magazine.

Food Network