Asian-spiced Baby Back Ribs

Ingredients

  • 1 orange
  • Kosher salt
  • 3/4 cup packed light brown sugar
  • 1 piece star anise
  • 1 teaspoon pickling spice
  • 2 slices ginger, plus 1 teaspoon grated peeled ginger
  • 3 1-pound racks baby back pork ribs
  • 2 teaspoons vegetable oil
  • 1 clove garlic, grated
  • 1/4 cup dry sherry
  • 1/3 cup low-sodium chicken broth
  • 1/3 cup balsamic vinegar
  • 1/4 cup low-sodium soy sauce
  • Freshly ground black pepper
  • 1/4 teaspoon cayenne pepper

Description

Food Network Invites You To Try This Asian-Spiced Baby Back Ribs Recipe From Food Network Magazine.

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