Ingredients
- Crisco® Butter No-Stick Cooking Spray
CRUST:
- 1 1/4 cups graham cracker crumbs
- 1/4 cup almond toffee bits
- 1 tbsp. brown sugar
- 1/4 cup butter, melted
CHOCOLATE LAYER:
- 1/2 cup heavy cream
- 1 tbsp. strong brewed FOLGER'S®
- 1 cup (6 oz. pkg.) semi-sweet chocolate chips
FILLING:
- 1 (19.5 oz.) pkg. Pillsbury® Classic Traditional Fudge Brownie
- 6 tbsps. butter, melted
- 3 tbsps. water
- 3 large egg whites
- 1/2 cup chopped slivered almonds, toasted*
TOPPING:
- Unsweetened whipped cream (optional)
Description
Food Network Invites You To Try This Brownie Ganache Torte Recipe.
Food Network
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