Ingredients
- 1 tablespoon sesame oil
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 2 cups shredded leftover cooked beef
- 1/4 cup hoisin sauce
- 1 tablespoon reduced-sodium soy sauce
- 1 1/4 cups water
- 1 cup uncooked couscous
- Salt and pepper
- 1 teaspoon curry powder
- 8 Bibb or romaine lettuce leaves
Description
Food Network Invites You To Try This Asian Beef Lettuce Wraps With Curried Couscous Recipe From Robin Miller.
Food Network
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter