Almond Cupcakes With Raspberry Glaze, Swiss Meringue, And Stacked Almond Cakes

Ingredients

  • 1 1/2 cups (3 sticks) unsalted butter, softened
  • 2 cups superfine sugar
  • 5 eggs
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons almond extract
  • 2 1/3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 ounces milk
  • Raspberry Glaze, recipe follows
  • Swiss Meringue, recipe follows
  • 48 Staked Almond Cakes, recipe follows
  • 1 pint fresh raspberries, for garnish
  • Raspberry jam, for garnish
  • 1 bar bittersweet dark chocolate, for garnish

Raspberry Glaze:

Description

Food Network Invites You To Try This Almond Cupcakes With Raspberry Glaze, Swiss Meringue, And Stacked Almond Cakes Recipe From Cupcake Wars .

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