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Ingredients

• 4 cups all-purpose flour, plus more for dusting work surface
• 1/2 teaspoon freshly grated nutmeg
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup pure olive oil
• 3/4 cup red vermouth, Marsala, sweet sherry, or other sweet wine such as Vin Santo
• 2 large eggs
• 4 to 6 cups peanut or vegetable oil, for deep-frying
• About 2 cups honey, warm

Description

Food Network Invites You To Try This Turdilli Recipe From Michael Chiarello.

Food Network