Asparagus Ice Cream

Ingredients

  • 2 pounds asparagus
  • Kosher salt
  • 6 large egg yolks
  • 1/4 to 1/2 cup sugar
  • 1 1/3 cups whole milk
  • 1/4 cup heavy cream

Description

Food Network Invites You To Try This Asparagus Ice Cream Recipe From Food Network Magazine.

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