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Ingredients

• 1 tube store-bought prepared pizza dough
• 2 cloves grated or finely chopped garlic
• 2 cups shredded provolone cheese
• A couple handfuls Parmigiano-Reggiano
• A pinch red pepper flakes
• A few grinds black pepper
• 1 small heart romaine lettuce, chopped
• 8 slices Genoa salami, chopped
• 2 roasted red pepper, chopped
• 2 to 3 tablespoons chopped banana pepper rings or chopped hot peppers of any kind
• 1/4 cup chopped artichoke hearts or marinated mushrooms
• A handful pitted green or black good quality olives, coarsely chopped

Description

Food Network Invites You To Try This Handy-Pasto - Antipasto Pizza Recipe From Rachael Ray.

Food Network