Antonia's Pasta Alle Melenzana (eggplant Pasta)

Ingredients

  • Olive oil
  • 2 tablespoons butter
  • 1 large Vidalia onion, chopped
  • 3 large eggplants, chopped (5 cups)
  • 3 whole garlic cloves, peeled
  • Leaves from 10 to12 sprigs of fresh basil
  • Kosher salt
  • 10 to15 plum tomatoes
  • Freshly ground black pepper
  • Pinch of sugar
  • 1 1/2 pounds dry fettucine
  • 1/2 pound packaged mozzarella, cut into 1/2-cubes
  • 1.1 pounds fresh mozzarella, cut into 1/2-cubes
  • 1/2 cup freshly grated Parmesan cheese

Description

Food Network Invites You To Try This Antonia's Pasta Alle Melenzana (Eggplant Pasta) Recipe From Barefoot Contessa.

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