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Ingredients

• About 3 pounds or 8 Granny Smith apples, peeled
• 1 lemon, zested and juiced, plus 1 lemon, zested for garnish, optional
• 1 orange, zested and juiced
• 1 tablespoon molasses
• 1 1/4 teaspoons kosher salt, divided
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon powdered ginger
• 1/8 teaspoon freshly ground nutmeg
• 3/4 cup all-purpose flour
• 1 cup light brown sugar
• 1 stick (8 tablespoons) lightly salted butter, cut into cubes, plus 1 tablespoon for baking dish
• Ice cream, for serving

Description

Food Network Invites You To Try This Apple Crisp Recipe From Alexandra Guarnaschelli.

Food Network