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Ingredients

• 8 ounces thick cut bacon, sliced crosswise into 1/2-inch pieces
• 1 teaspoon unsalted butter, plus more as needed
• 1 shallot, thinly sliced
• 1 pound pencil asparagus, trimmed, cut into 1-inch pieces
• Kosher salt and freshly ground black pepper
• 4 ounces fresh goat cheese (about 1/2 cup)
• 4 10-inch flour tortillas
• 11/4 teaspoons chopped tarragon, dill, or parsley

Description

Food Network Invites You To Try This Asparagus, Bacon And Goat Cheese Quesadilla Recipe From Food Network Kitchens.

Food Network