Asparagus, Bacon And Goat Cheese Quesadilla

Ingredients

  • 8 ounces thick cut bacon, sliced crosswise into 1/2-inch pieces
  • 1 teaspoon unsalted butter, plus more as needed
  • 1 shallot, thinly sliced
  • 1 pound pencil asparagus, trimmed, cut into 1-inch pieces
  • Kosher salt and freshly ground black pepper
  • 4 ounces fresh goat cheese (about 1/2 cup)
  • 4 10-inch flour tortillas
  • 11/4 teaspoons chopped tarragon, dill, or parsley

Description

Food Network Invites You To Try This Asparagus, Bacon And Goat Cheese Quesadilla Recipe From Food Network Kitchens.

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Found Country:US image description
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