- 1/4 cup green cardamom pods, shelled, husks discarded (about 2 tablespoons of seeds)
- 3 tablespoons whole cloves
- 4 large black cardamom pods, shelled, husks discarded (about 1 tablespoon of seeds), optional
- 3 large cinnamon sticks (if you have the kind you get at Indian stores, it's about 3 tablespoons of cinnamon bark bits)
Food Network Invites You To Try This Aarti's Hot (not Heavy!) Homemade Garam Masala Recipe From Aarti Sequeira.
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