Arroz: Spanish Rice


  • 1 tablespoon lard or solid vegetable shortening
  • 1 1/2 cups long grain rice
  • 1/4 large onion, finely chopped
  • 2 or 3 cloves garlic, finely chopped
  • 2 whole tomatoes from a 15-ounce can
  • 1/4 cup liquid from canned tomatoes
  • 40-ounce can chicken broth (30 ounces used total)


Food Network Invites You To Try This Arroz: Spanish Rice Recipe.

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