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Ingredients

Butter Bourbon Dipping Sauce:

• 1/2 cup sugar
• 1/4 stick butter, cut into pieces
• 2 tablespoons bourbon
• 1/4 teaspoon cider vinegar
• 1/8 teaspoon fine sea salt
• 2 tablespoons heavy cream

Beignets:

• About 8 cups canola oil, for frying, plus 1 tablespoon for the batter
• 1 large egg
• 1 cup sparkling apple cider, at room temperature
• 1 1/4 cup plus 1/2 cup all-purpose flour
• Pinch ground cinnamon, optional
• 1 pound Golden Delicious apples (2 or 3), peeled, cored and sliced into 1/4-inch thick rings
• Confectioners' sugar, for dusting

Description

Food Network Invites You To Try This Apple Cider Beignets With Butter-Bourbon Dipping Sauce Recipe From Anne Thornton.

Food Network