Apple Pie On A Stick With Caramel Sauce

Ingredients

  • Canola oil, for frying
  • 14 ounces caramel candies, unwrapped
  • 1/4 cup butterscotch chips
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup seltzer water
  • 1 1/2 cups all-purpose flour, plus 1/2 cup to dredge apples
  • 1 teaspoon cream of tartar
  • 4 Granny Smith apples, peeled and cored, cut into thirds
  • 12 wooden pop sticks
  • Cinnamon sugar, for garnish

Description

Food Network Invites You To Try This Apple Pie On A Stick With Caramel Sauce Recipe From Aaron McCargo, Jr..

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