Ingredients
- Canola oil, for frying
- 14 ounces caramel candies, unwrapped
- 1/4 cup butterscotch chips
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup seltzer water
- 1 1/2 cups all-purpose flour, plus 1/2 cup to dredge apples
- 1 teaspoon cream of tartar
- 4 Granny Smith apples, peeled and cored, cut into thirds
- 12 wooden pop sticks
- Cinnamon sugar, for garnish
Description
Food Network Invites You To Try This Apple Pie On A Stick With Caramel Sauce Recipe From Aaron McCargo, Jr..
Food Network
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