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Ingredients

Wings:

• 2 pounds chicken wings
• 2 tablespoons coriander seeds
• 1 generous tablespoon cumin seeds
• 1 generous tablespoon cracked black peppercorns
• Seeds of 16 green cardamom pods, or 1/2 teaspoon cardamom seeds
• 2 tablespoons dry mustard
• 1 generous tablespoon salt
• Nonstick spray or canola oil

Sauce:

• 3 tablespoons grapeseed or canola oil
• 8 cloves garlic, smashed
• 1/4 cup pomegranate molasses*
• 1 1/2 tablespoons Sriracha (Thai chili sauce; use more if you like it spicy!)
• 1 small bunch fresh mint, leaves picked
• 4 tablespoons (1/2 stick) butter
• 2 teaspoons lemon juice
• Kosher salt and freshly ground black pepper

Description

Food Network Invites You To Try This Pomegranate, Sriracha And Mint Chicken Wings Recipe From Aarti Sequeira.

Food Network