Avocado Corn Gazpacho

Ingredients

  • 1 zucchini, coarsely chopped
  • 1 yellow squash, coarsely chopped
  • 1 red bell pepper, coarsely chopped
  • 1 small yellow onion, coarsely chopped
  • 1 jalapeno, seeds removed, coarsely chopped
  • 1 teaspoon chopped garlic
  • 3 ripe avocados
  • 1 1/2 cups fresh corn, cut from 1 or 2 cobs. (frozen may be used, but when in season, you cannot beat fresh corn!)
  • 1/3 cup finely chopped cilantro leaves
  • 1/2 cup lime juice
  • 5 to 5 1/2 cups ice cold water
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper

Description

Food Network Invites You To Try This Avocado Corn Gazpacho Recipe From Diners, Drive-ins And Dives.

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