Ingredients
- All-purpose flour, for work surface
- 2 (7-ounce) sheets frozen puff pastry, thawed
- 2 to 3 Bartlett pears
- 1/2 cup blanched and sliced almonds
- 1/2 cup dried sour cherries
- 1/3 cup sugar, plus more for sprinkling
- 4 teaspoons cornstarch
- 1/8 teaspoon fine sea salt
- 1 tablespoon fresh lemon juice (from 1/2 a lemon)
- 1/4 teaspoon almond extract
- 1 egg
Description
Food Network Invites You To Try This Almond, Pear And Cherry Pocket Pies Recipe From Anne Thornton.
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