Almond, Pear And Cherry Pocket Pies

Ingredients

  • All-purpose flour, for work surface
  • 2 (7-ounce) sheets frozen puff pastry, thawed
  • 2 to 3 Bartlett pears
  • 1/2 cup blanched and sliced almonds
  • 1/2 cup dried sour cherries
  • 1/3 cup sugar, plus more for sprinkling
  • 4 teaspoons cornstarch
  • 1/8 teaspoon fine sea salt
  • 1 tablespoon fresh lemon juice (from 1/2 a lemon)
  • 1/4 teaspoon almond extract
  • 1 egg

Description

Food Network Invites You To Try This Almond, Pear And Cherry Pocket Pies Recipe From Anne Thornton.

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