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Ingredients

Filling:

• 5 Granny Smith apples (about 2 pounds), peeled and roughly chopped
• 1 (11-ounce) bag butterscotch chips
• 1/4 cup light brown sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1 lemon, juiced
• 3 tablespoons unsalted butter, cubed, plus more for greasing

Topping:

• 3/4 cup all-purpose flour
• 1/4 cup light brown sugar
• 1/2 cup quick oats
• Pinch kosher salt
• 1/2 cup butter
• 3/4 cup pecans, chopped
• Butter pecan ice cream, for serving

Description

Food Network Invites You To Try This Butterscotch Apple Crisp Recipe From Patrick And Gina Neely.

Food Network