Ingredients
Filling:
- 5 Granny Smith apples (about 2 pounds), peeled and roughly chopped
- 1 (11-ounce) bag butterscotch chips
- 1/4 cup light brown sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1 lemon, juiced
- 3 tablespoons unsalted butter, cubed, plus more for greasing
Topping:
- 3/4 cup all-purpose flour
- 1/4 cup light brown sugar
- 1/2 cup quick oats
- Pinch kosher salt
- 1/2 cup butter
- 3/4 cup pecans, chopped
- Butter pecan ice cream, for serving
Description
Food Network Invites You To Try This Butterscotch Apple Crisp Recipe From Patrick And Gina Neely.
Food Network
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