Apricot And Pineapple Crisps

Ingredients

  • Vegetable oil cooking spray

Filling:

  • 1 (20-ounce) can pineapple chunks in juice, drained and 1/2 cup juice reserved
  • 1 cup (6 ounces) quartered dried apricots
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon arrowroot

Topping:

  • 1/2 cup flour
  • 1/2 cup quick-cook oats
  • 1 stick unsalted butter, chilled, cut into 1/2-inch pieces
  • 1/2 cup light brown sugar, packed
  • 1/3 cup chopped pecans
  • 1/4 teaspoon fine salt
  • Special equipment: 4 (10-ounce) ramekins, each 2 1/2 inches tall and 3 1/2 inches in diameter.

Description

Food Network Invites You To Try This Apricot And Pineapple Crisps Recipe From Giada De Laurentiis.

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