Funkadelic Chili Mac

Ingredients

  • 1 (14.5-ounce) can stewed tomatoes, roughly chopped, juice reserved
  • 1 cup canned red kidney beans, drained and rinsed
  • 1 cup frozen ground-beef-style soy crumbles
  • 1 onion, chopped
  • 1 red or green bell pepper, seeded and chopped
  • 1 cup chopped portabella mushrooms
  • 1/3 cup tomato paste
  • 1 teaspoon chili powder
  • 1/2 teaspoon chopped garlic
  • 1/4 teaspoon ground cumin
  • 5 ounces (about 1 1/4 cups) uncooked elbow macaroni with at least 2g fiber per 2-ounce serving
  • 1/4 cup shredded fat-free Cheddar cheese
  • Cayenne pepper, optional

Description

Food Network Invites You To Try This Funkadelic Chili Mac Recipe From Hungry Girl.

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