Alex's Anchovy Bucatini


  • 3 cups cubed stale Italian bread
  • Salt
  • 1 pound bucatini pasta
  • 8 tablespoons olive oil, divided
  • 2 (2-ounce) cans anchovy fillets, in olive oil, minced
  • 1 cup (2 large) roasted red bell peppers, seeded and finely minced
  • 1 cup sweet onion, finely minced
  • 7 garlic cloves, thinly sliced
  • 1/2 teaspoon red chili flakes
  • 1/2 cup grated Parmigiano-Reggiano, divided
  • 1/3 cup minced Italian parsley leaves


Food Network Invites You To Try This Alex's Anchovy Bucatini Recipe From Guy Fieri.

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