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Ingredients

• 3 cups cubed stale Italian bread
• Salt
• 1 pound bucatini pasta
• 8 tablespoons olive oil, divided
• 2 (2-ounce) cans anchovy fillets, in olive oil, minced
• 1 cup (2 large) roasted red bell peppers, seeded and finely minced
• 1 cup sweet onion, finely minced
• 7 garlic cloves, thinly sliced
• 1/2 teaspoon red chili flakes
• 1/2 cup grated Parmigiano-Reggiano, divided
• 1/3 cup minced Italian parsley leaves

Description

Food Network Invites You To Try This Alex's Anchovy Bucatini Recipe From Guy Fieri.

Food Network