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Ingredients

Shortcakes:

• 2 cups all-purpose flour
• 2 tablespoons sugar, plus 2 tablespoons for sprinkling
• 1 tablespoon baking powder
• Pinch salt
• 1 stick unsalted butter, chilled, cut into pea-size pieces
• 1/2 cup heavy cream

Fruit:

• 1/4 cup unsalted butter
• 5 apricots, pitted, cut into sixths
• 5 nectarines, pitted, cut into sixths
• 2 tablespoons sugar

Whipped cream:

• 1 1/2 cups heavy cream, chilled
• 1 teaspoon vanilla extract
• 1 tablespoon sugar

Description

Food Network Invites You To Try This Apricot Nectarine Shortcake With Vanilla Whipped Cream Recipe From Anne Burrell.

Food Network