Apricot Nectarine Shortcake With Vanilla Whipped Cream

Ingredients

Shortcakes:

  • 2 cups all-purpose flour
  • 2 tablespoons sugar, plus 2 tablespoons for sprinkling
  • 1 tablespoon baking powder
  • Pinch salt
  • 1 stick unsalted butter, chilled, cut into pea-size pieces
  • 1/2 cup heavy cream

Fruit:

  • 1/4 cup unsalted butter
  • 5 apricots, pitted, cut into sixths
  • 5 nectarines, pitted, cut into sixths
  • 2 tablespoons sugar

Whipped cream:

  • 1 1/2 cups heavy cream, chilled
  • 1 teaspoon vanilla extract
  • 1 tablespoon sugar

Description

Food Network Invites You To Try This Apricot Nectarine Shortcake With Vanilla Whipped Cream Recipe From Anne Burrell.

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