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Ingredients

For the Streusel topping:

• 1/2 cup all-purpose flour
• 1/4 cup light brown sugar
• 1/4 teaspoon ground cinnamon
• 4 tablespoons cold unsalted butter, cut into pieces

For the pie:

• 1 refrigerated or frozen 9-inch deep-dish pie crust (see above)
• 3 Granny Smith or other tart apples, peeled, cored, and sliced 1/4-inch thick
• 3 firm but ripe pears, peeled, cored, and sliced 1/4-inch thick
• 1/2 cup light brown sugar
• 1 1/2 tablespoons cornstarch
• 1/4 teaspoon ground cinnamon
• 1 tablespoon cold butter, cut into small pieces

Description

Food Network Invites You To Try This Apple And Pear Streusel Pie Recipe.

Food Network