
Ingredients
For the Streusel topping:
- 1/2 cup all-purpose flour
- 1/4 cup light brown sugar
- 1/4 teaspoon ground cinnamon
- 4 tablespoons cold unsalted butter, cut into pieces
For the pie:
- 1 refrigerated or frozen 9-inch deep-dish pie crust (see above)
- 3 Granny Smith or other tart apples, peeled, cored, and sliced 1/4-inch thick
- 3 firm but ripe pears, peeled, cored, and sliced 1/4-inch thick
- 1/2 cup light brown sugar
- 1 1/2 tablespoons cornstarch
- 1/4 teaspoon ground cinnamon
- 1 tablespoon cold butter, cut into small pieces
Description
Food Network Invites You To Try This Apple And Pear Streusel Pie Recipe.

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