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Ingredients

• 3 cloves garlic, minced
• 2 limes, juiced
• 1/4 cup extra-virgin olive oil, plus extra for grilling
• 1/2 teaspoon ground cumin
• Generous pinch ground turmeric (about 1/8 teaspoon)
• Generous pinch store-bought or homemade garam masala, recipe follows
• Pinch of red chile flakes, optional
• Kosher salt and freshly ground black pepper
• 1 pound baby squid (tubes and tentacles), cleaned
• 1/2 lemon, juiced
• 4 cups baby arugula, washed and dried completely
• 1 large nectarine, pit removed and quartered

Description

Food Network Invites You To Try This Garlicky Grilled Calamari And Nectarine Salad Recipe From Aarti Sequeira.

Food Network