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Ingredients

Vinaigrette:

• 1/2 cup unsweetened frozen raspberries, thawed
• 1/4 cup extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon honey
• Kosher salt and freshly ground black pepper
• 1 large head of butter or Bibb lettuce, torn into 1-inch pieces, to yield 4 cups
• 4 cups arugula
• 3/4 cup shelled pumpkin seeds, toasted (see Cook's Note)

Description

Food Network Invites You To Try This Bibb And Arugula Salad With Raspberry Vinaigrette Recipe From Giada De Laurentiis.

Food Network