Ingredients
- 1/2 pound sashimi grade Ahi Tuna, cut into small dice
- 1/2 pound rock shrimp, cooked and cut into small dice
- 1/2 cup cucumber cut in small diced
- 1/4 cup minced scallions
- 2 tablespoons minced ginger
- 1 tablespoon minced jalapeno chile
- 1 tablespoon minced shallot
- 1 teaspoon minced garlic
- 2 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon sesame oil
- 1 teaspoon chile oil
- 1 teaspoon sugar
- Serving Suggestions: Fried wontons or croutons
Description
Food Network Invites You To Try This Ahi Tuna And Shrimp Poke Recipe.
Food Network
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter