Ingredients
- 1 cup coconut milk
- 1/2 cup low-sodium chicken stock
- 1 teaspoon fish sauce
- 1 tablespoon lime juice
- 1 (2-inch) piece ginger, sliced into coins
- 1 serrano pepper, seeds removed and minced
- 1 tablespoon roughly chopped garlic
- 3/4 cup chopped fresh cilantro leaves, plus more for garnish
- 1/2 cup fresh Thai basil, chiffonade
- 4 (6-ounce) portions mahi mahi
- 1 leek, white part only, cleaned and julienned
- 1 red bell pepper, julienned
- 2 large carrots, peeled and julienned
- 1 lime, sliced into rings, plus 1 lime, cut into wedges, for garnish
- 1/4 cup chopped fresh cilantro, for garnish
Special Equipment:
- 4 (8 by 10-inch) pieces parchment paper
- 4 (12-inch) pieces kitchen string
Description
Food Network Invites You To Try This Asian-Style Baked Mahi Mahi Recipe From Guy Fieri.
Food Network
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