Ingredients
- 24 dried corn husks
- 1 tablespoon chicken-flavored bouillon powder
- 1 pound skinless, boneless chicken breasts
- 3/4 pound skinless, boneless chicken thighs
- 2 cups loosely packed fresh cilantro
- 1 clove garlic, minced
- 1/2 teaspoon ground cumin
- 1/2 cup hot salsa verde
- Kosher salt
- 1 dried ancho chile, stemmed and seeded
- 4 cups masa harina (instant corn flour)
- 1 1/3 cups lard
Description
Food Network Invites You To Try This Chicken Tamales Recipe From Food Network Magazine.
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