Login to Save Like

Ingredients

Gingerbread:

• 1 3/4 cups plus 2 tablespoons all-purpose flour
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon baking soda
• 1 teaspoon ground ginger
• 3/4 teaspoon ground cinnamon
• 3/4 teaspoon ground cloves
• 1/8 teaspoon freshly ground nutmeg
• 6 tablespoons unsalted butter, softened
• 2 tablespoons vegetable oil
• 1/4 cup light brown muscovado sugar
• 2 tablespoons dark brown muscovado sugar
• 1 large egg
• 1 tablespoon finely grated fresh ginger
• 1/4 cup plus 2 tablespoons (3 ounces) molasses
• 1/4 cup plus 2 tablespoons (3 ounces) buttermilk
• 3 tablespoons finely diced crystallized ginger

Lemon-Molasses Swirled Fluffy Filling:

• 2 large egg whites, at room temperature
• 1/4 cup lemon juice
• 1 tablespoon cold water
• 3/4 cup plus 2 tablespoons pure cane sugar
• Finely grated zest of 1 lemon
• Pinch cream of tartar
• Pinch salt
• 1/2 teaspoon pure vanilla extract
• 3/4 cup Lemon Curd, recipe follows, or prepared cold lemon curd
• 2 tablespoons molasses

Description

Food Network Invites You To Try This Gingerbread Whoopie Pies With Lemon-Molasses Swirled Fluffy Frosting Recipe From Bobby Flay.

Food Network